Although you’re undoubtedly already familiar with guavas, have you ever heard of pink guavas? In actuality, it is a distinct variety of the familiar and beloved guava varieties. They are little, fig-like, and have light green skin. They are tree-borne. The entire fruit is edible and has a flavor that is both extremely sweet and faintly flowery.
We’ll go through all the pertinent guava information you require on the rare pink guava fruit!
Pink Guava: What Is It?
The pink guava is a tropical American fruit that is typically grown in places with warm climates like Florida and California. Although it’s not the most popular fruit around right now, it’s becoming more and more well-known as a healthful snack. It’s a great choice for a daily treat because it’s packed with antioxidants, potassium, and fiber.
The pink guavas history
The guava fruit has spread to almost every tropical and subtropical climate in the world since it was first domesticated in Peru in 800 BC. The rarest and tastiest of them all, though, continues to be the pink guava.
Native Hawaiians began slow-smoking and grilling with guava tree leaves and wood more than a thousand years ago, in addition to consuming the fruit.
The guava fruit, also known as guayavu, was first met by Europeans in what is now known as Haiti. It was then transported outside and settled in the Indies.
Guava is now consumed in many different ways, one of which is the Latin American dish cascos de guayaba, or stewed guava shells.
Pink guava benefits Rich in vitamin C.
- Includes pectin and potassium.
- Guava has dietary fiber content that can reach 20% of the daily value (DV) in a 100 gram serving.
- Contains vitamins A, B1, B2, and B3 (thiamin, riboflavin, and niacin) as well as vitamin E, all of which are needed for human health.
- Includes the minerals calcium, iron, magnesium, selenium, copper, manganese, phosphorus, and zinc among others.
- Plant sterols promoting immunity
It has a taste that is sweet yet somewhat floral, as we have described. The flavor has frequently been compared to a strawberry and pear hybrid. Try it out and see if you agree for yourself!
How to Recognize Ripe Fruit
Any variety of guava will change from a dark green to a lighter yellow-green hue as it ripens. To ensure you are eating a completely ripe pink guava fruit, choose one that has a yellow tinge and is free of any bruises. The way it feels will also indicate when something is ready to be eaten. When you squeeze a ripe pink guava, it will feel somewhat supple. It should also have a musky, sweet scent without you needing to put your nose straight up to it.
Recipe for Guava
You can immediately enter after giving it a short rinse under the water. The rind and all other parts of the pink guava fruit are edible. In actuality, the rind contains more vitamin C than the whole orange. To keep things neater or to share with others, you can cut it into wedges. Alternatively, you can scoop off the insides like you would with an avocado.
Although certain guava varieties have harder seeds that some people may find uncomfortable to chew, they are nonetheless quite edible. If you don’t like them, it’s simple to remove them.
Pink guava fruit is undoubtedly wonderful on its own, but you may also want to think about include them in smoothies or frozen desserts! Try incorporating our pink guava fruit puree into your recipes rather than looking for this exotic fruit. They are produced with natural fruit, contain no additional sugar, and can be stored in your freezer to be used whenever you wish to make refreshing delights.
Numerous Choices for a Bold Flavor
When you get fresh fruit puree from Fierce Fruit, you can make pink guava recipes at any time. You can also keep an eye out in your neighborhood grocery shop for this exotic delight. Knowing the most crucial guava facts now will help you remain ahead of the curve as pink guava is sure to become the next big superfruit!
Looking for suggestions on how to use our pink guava puree in your recipes for food or drinks? The staff at Hops & Gnarly Brewing Co. has produced a special recipe for a fruited sour ale for homebrewers. See their video down here!\
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