Want to eat that gorgeous summer corn in another way? What about a refreshing glass of sweet corn juice?
What is remarkable should be repeated three times as “corn…corn…corn”!
Want to eat that gorgeous summer corn in another way? What about a refreshing glass of sweet corn juice?
From peruvian chicha morada to central american atol de elote, several cultures have beverages made from corn. Asian nations including china, thailand, and vietnam are also known for their love of corn juice or corn milk, which is frequently served either plain or combined with milk or sugar. Homemade corn juice is naturally sweet, creamy, and delicate; i find that it rarely needs anything else.
Have you ever consumed commercial or homemade corn juice? Do you like it better plain or combined with other things?
Summer corn in plenty, both sweet and soft, is now available in your local markets. I normally prefer my corn steamed for its inherent sweetness, regardless of whether you grill, butter, cut it for salads, or boil it with seafood. I want to tell you about this creamy sweet corn drink that is served in many chinese restaurants for precisely that reason.
This dish is a terrific method to enhance corn’s inherent sweetness and enjoy it at any time on a hot summer day. It may sound strange.
The story of corn in the form of corn juice and corn milk
You can prepare this tasty, easy-to-make corn juice beverage in 35 minutes using only three simple ingredients. It is creamy, sweet, delicious, and a healthful alternative to milk.
I’m a foodie, and i enjoy experimenting in the kitchen with different things.
I adore diversity in my diet, so i make the most of each season by incorporating it into my meals and recipes.
It’s sweet corn season, and i’ve found a quick, enjoyable method to incorporate it into my diet.
Most people are aware that sweet corn can be boiled, roasted, or roasted and added to dishes.
Some people even season their corn to give it additional flavor.
However, have you ever sipped some corn juice? I bet you won’t turn back after you give it a try.
The best part is that this corn juice recipe is quite simple to create, doesn’t take much time, and doesn’t call for a lot of steps or materials.
You might think about switching to this corn juice if you occasionally enjoy a cup of milk.
When you consume this corn juice beverage, you gain even more nutrients.
I typically make it for breakfast to start the day off well and for afternoon snacks when i want something cold and nourishing to drink.
You can choose to add any ingredients you want because this beverage is incredibly adaptable. In the recipe i’ll be sharing with you, i added condensed milk to the corn milk to give it taste and texture.
By including other ingredients like soy milk, vegan milk, or almonds, you can chose to make it dairy-free. Feel free to experiment with any flavors and ingredients that appeal to you.
However, you can follow the straightforward procedure if this is your first time making corn juice.
If you’re seeking for a healthy beverage to include in your diet, i advise you to dig through the refrigerator, get some sweet corns, and use the fantastic recipe i’ve provided below.
Observations regarding serving temperatures and ingredients
A chilly beverage definitely seems lovely right about now as summer temperatures are rising, but these creamy drinks are adaptable for all seasons and may be served warm or cold depending on the season. My preferred temperature is ambient. The drink should be chilled before serving if you want it cold; adding ice will dilute it and make it watery.
You can use any milk you like to make things simple, including oat milk and almond milk for those of us who avoid dairy products. Oat milk is a recent discovery of mine, and i adore it.
But because some non-dairy milks are pre-sweetened, it’s important to watch the sugar content with all of them. You should always alter the sweetness while cooking at home to suit your preferences. You can use sugar, honey, or no sweetener at all.
I hope you like this creamy corn beverage with sugar!
Make corn milk: a guide
After washing, peel the fruit corn, then cut it into pieces. To get rid of dirt, old, dark husk, and dark silk, you must wash the corn.
Chopped the corn kernels along the cob with a knife while holding the cut corn vertically. You can make the process simpler for yourself by standing the cubs while you chop out the corn kernels.
Two cups of clear water should be added to the saucepan along with the sliced corn kernels to completely cover them.
High heat should be used to bring to a boil, followed by 5 minutes of cooking on low heat before turning off the heat.
Add a teaspoon of condensed milk to the warm corn and stir well. You can increase the amount of condensed milk in your corn milk beverage to enhance the flavor.
Fill your slow press juicer with the corn combination, then patiently wait for the corn milk to be made.
The corn residue will be released from one side of the machine while it is operating, and you will receive your corn juice.
Collect the corn milk in a jug by opening the juice outlet on the opposite side of your juice extractor. Depending on your inclination, you can either serve the corn right away or chill it first.
Tips:
1. Use sweet corn, which has a lot of moisture and a sweet flavor, to make corn milk. We are all aware that the effectiveness of your substances will influence the result. Therefore, it is advised to use high-quality sweet corn that is clean and fresh if you want to enjoy your sweet corn milk.
2. If you add condensed milk to the juice, you won’t need to add any additional sugar because fruit corn is already rather sweet. However, you are free to add as you see fit.
3. You can change the consistency of corn juice by adding purified water. Add more water or condensed milk, as desired, if you don’t like it too thick.
4. Save the squeezed corn dregs since you can still use them in other dishes. You can include the corn dregs when steaming your steamed buns if you enjoy cooking them. Your steamed buns can take on the aromatic fragrance of corn, which has a strong flavor.
5. One item you can include in your kitchen is a slow press masticating juicer. This device is more practical and relieves a lot of tension. It lessens the effort involved in separating the juice from the corn dregs using a cheesecloth. Due to how little time is required, you may be inspired to make this juice more frequently as a result of the time savings.
A second recipe for you to select
Holding each ear of corn firmly lengthwise, cut downward with your knife to remove the kernels.
Add just enough water to the little pot to cover the corn kernels as you transfer them.
Add sugar after bringing to a boil and turning down the heat.
Make sure not to completely cook the liquid as you simmer for 10 minutes. When the corn is cold enough to touch, turn off the heat after 10 minutes and allow it cool.
Then, in a blender, purée the corn and cooking water until very smooth (this takes a bit of time). Mix in the chilled milk after adding it.
After combining, you can strain, but i prefer the thicker texture and added fiber! Serve the dish warm, at room temperature, after chilling in the fridge, or at your discretion.