If you are looking for a dragon fruit juice recipe or how to make a glass of fresh dragon fruit juice, this is the article for you.
Do you really know about dragon fruit juice as you thought?
A tropical fruit with brilliant red exterior and a sweet, seed-flecked pulp, dragon fruit juice is sometimes referred to as pitahaya or strawberry pears. A tropical fruit that has gained popularity recently is dragon fruit. Although its distinctive flavor and appearance are the main reasons why people like it, there is evidence that it may also have health advantages.
Central and South America are the original home of the dragon fruit juice. Although it is frequently mistaken for a fruit, this odd plant is actually a cactus. Despite its widespread consumption today, dragon fruit is a native of Mexico, Central America, and South America. It was brought to Asia by the French through Vietnam in the early 1800s. The popularity of dragon fruit is rising in the US, which is boosting commercial production. Currently, dragon fruit is grown in Israel, Mexico, Central America, Asia, and South America.
Its unique appearance is what most people find most appealing. Although there are several cultivars and variations available, the interior is always dotted with tiny, palatable black seeds.
Due to its natural sweetness and tropical flavor, this delight is just ideal for the summer. You can always buy them frozen and make this drink right away even if you can’t locate them in grocery stores.
Not only does it taste fantastic, but it also contains more antioxidants per serving than other fruits do on a daily basis.
Your youngsters would definitely want to partake in the beverage due to its brilliant hue! The best part is that it’s really simple to prepare homemade pitaya juice.
Which dragon fruit juice is the best, and why
Make careful to choose a nice, ripe fruit if you want delicious dragon fruit juice. This may seem a little frightening if you are unfamiliar with dragon fruit. How can you know when a dragon fruit is ready to eat? What to look for is as follows:
1. Check for skin that is equally colored. The dragon fruit should be completely vivid pink. The dragon fruit’s wings occasionally have slightly green tips.
2. A dragon fruit should not have any brown marks on it. This indicates that the fruit has bumps and bruises. These places will have a bad flavor. An unspotted fruit is what you want to find.
3. The fruit’s stem should be solid and appear to be in good condition. The dragon fruit is old and may be overripe if the stem is dried.
4. Slice open the dragon fruit and inhale. The fruit should smell very sweet and delicate.
5. The dragon fruit will keep ripening within your house. Choosing a fruit that is possibly a touch underripe and letting it rest on your counter for a few days is always preferable.
Look for frozen dragon fruit or dragon fruit puree if you are unsure about choosing a fresh dragon fruit. In this recipe, one cup of dragon fruit puree can be used in place of the fresh fruit.
Do you know how to properly cut dragon fruit juice?
Red dragon fruit stains are present! your fingers included (similar to beets). If you don’t want your fingertips to be a little pink, you might wish to use gloves. Despite its menacing exterior, dragon fruit is surprisingly simple to cut.
1. Cut in half.
2. Alternative 1: Cut fruit into pieces in a cross-wise manner and remove them with a spoon (spoon should slide in between flesh and skin).
3. Option 2: Use a spoon to scoop out the quartered slices after slicing each half in half. From there, you can slice into the form you choose.
Dragon fruit juice contains what?
Our recipe for dragon fruit juice contains a minimal number of components. Making fantastic fresh juice is quite simple. Here is how we apply it:
Dragon fruit in red: Dragon fruit comes in three different varieties. The first features black seeds, white flesh, and red skin. The following variety of dragon fruit contains black seeds, red meat, and red skin. The final kind of dragon fruit contains black seeds, white flesh, and yellow skin. We decided to utilize the red-fleshed dragon fruit for this recipe. The homemade juice looks amazing because of its vibrant red color. Just a reminder that the crimson juice stains! When cutting the fruit, put on an apron and gloves to prevent damaging your clothing or getting pink fingertips.
Water: Water makes the juice more diluted. The juice wouldn’t be drinkable without the water since it would be too thick and resemble a fruit purée.
Lemon juice: Lemon juice makes the beverage taste better. The juice benefits greatly from the vivid citrus flavor, thus it must be consumed.
A little agave nectar significantly sweetens the juice from dragon fruit. You can use honey, maple syrup, or just a tiny bit of regular sugar syrup in place of the agave. If you like a drink with more acidity, you can omit the agave.
Sugar: Sugars enhance flavor and texture in many foods, making them more appealing. They also serve as bulking agents, viscosifiers, and extenders of food shelf life.
We told you this drink was delightful and straightforward!
A delicious and super easy to make dragon fruit juice recipe
• Halve a ripe dragon fruit lengthwise. Remove the red flesh with a spoon and mix it. Throw away the dragon fruit’s skin.
• Fill the blender with the water, lemon juice, and agave, and puree until extremely smooth.
• Strain the mixture of dragon fruits through a fine mesh screen, then throw away the seeds.
•Enjoy the juice after chilling it.
Advice
• If you like a thinner juice, add more water or coconut water.
• A dash of salt can be used to balance the flavors.
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• Fresh fruit might be less sweet than frozen fruit, so if you’re using fresh dragon fruit, you might need to add additional sugar.
• For added flavor, you may also add 1-2 teaspoons of freshly grated ginger.
• Fresh apple or orange juice can be substituted for the water and coconut water.
• Guava puree concentration can be used in place of a small amount of sugar.
•Reduce the water to make a smoothie with dragon fruit.
•Drinks made from dragon fruit go well with smoothie bowls.
Good luck with this recipe, Thanks and see you soon!
Marina Nguyen